How to preserve green peas at home for the winter: recipes without sterilization in jars


How to preserve green peas at home for the winter: recipes without sterilization in jars

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When thinking about how to preserve green peas for the winter at home without sterilization, many housewives choose methods that require minimal time investment and ensuring the preservation of the taste of peas. This method does not require the use of complex technologies and allows you to preserve all useful vitamins and microelements. In this article, we will explain the basic principles and share simple recipes that will help you seal green peas for the winter at home without sterilization, ensuring their safety and taste.

Selecting and preparing green peas for canning

Canning green peas at home for the winter without sterilization begins with careful selection and preparation of the vegetable. Ripe and elastic peas are the key to successful harvesting. The initial product must be fresh and of high quality, because it is during the harvest season that vegetables have an optimal range of taste and beneficial properties. Immediately after harvesting, the peas should be carefully inspected, discarding those pods that are damaged, as they can spoil the entire batch of canned products.

Washed and peeled peas is the next important step. Before you start canning, you need to carry out several preparatory procedures:

  1. Separate the grains from the pods.
  2. Thoroughly clean the grains from possible contaminants under running water.

Now that the peas are ready, you can move on to the next stage – the actual canning.

Necessary ingredients and materials

In order to prepare green peas for the winter in at home without sterilization, it is important to prepare all the necessary ingredients and materials. The list of what you will need includes:


  • Fresh green peas
  • Clean water
  • Salt no additives
  • Sugar (optional for sweetening)
  • Vinegar (if you want to add preservative properties)
  • Bay leaf, dill, and other herbs for flavor


  • Sterilized glass jars
  • Sealing lids
  • Large saucepan for preparing saline solution
  • Towels for drying jars

Be sure to pre-wash the jars and lids and dry them to avoid moisture getting into the preservation:

  1. Jars should be well wash using baking soda, then rinse and dry.
  2. Place the jars on a clean towel, necks up, and let them dry completely.

Once preparation is complete, you can begin the process of canning itself.

Step-by-step instructions: Recipes for canning green peas without sterilization

Canning green peas without sterilization involves several simple steps. This method allows you to preserve the maximum amount of nutrients, and also gives the peas a pleasant taste and aroma.

Recipe using citric acid:

  1. Place the prepared green peas in jars, leaving free space space to the edges.
  2. Prepare the brine according to the following proportions: 1 liter of water, 2 tablespoons of sugar, 1 tablespoon of salt and half a teaspoon of citric acid.

Pour in hot brine into jars of peas, make sure the liquid completely covers the peas and screw on the lids. Leave the jars upside down for several hours to check the seal.

Recipe with vinegar and spices:

  1. Divide portions of peas among the jars, up to two-thirds of the volume of each.
  2. Prepare the marinade by adding vinegar, bay leaves, a few black peppercorns and salt to taste to boiling water.

Fill the jars with peas with the hot marinade, screw on the lids and turn them over to cool . It is important that the jars are hermetically sealed to prevent spoilage of the product.

Tips and tricks for successful canning without sterilization

In order for harvesting green peas for the winter at home without sterilization to be successful, you must follow a few important points:

  • Always leave a small space between the liquid level and the lid to prevent leakage.
  • Use only fresh and high-quality ingredients.
  • Before rolling check the integrity of the jar and lid.

Storage and use of canned green peas

Proper storage of canned green peas is the key to the fact that the product will retain its properties throughout the winter period.

  1. Store jars in a cool, dark place, away from direct sunlight.
  2. Check for seals before use.

Canned peas may be used in a range of dishes – from soups to side dishes, adding rich flavor and nutritional value.


Home canning green peas is not only an economical, but also a healthy way to prepare food for winter. Thanks to the simplicity and availability of ingredients, anyone can prepare delicious and healthy canned food in the comfort of their own home.

Frequently asked questions

Question 1: How long can you store home canned food?

Home canned food can be stored for up to 1 year, provided the jars are sealed airtight and stored in a cool place.

Question 2: Can peas be canned in the freezer?

Yes, green peas can also be preserved by freezing, but they must first be blanched.

Question 3: Can you make changes to the recipe?

Try different spices and herbs, but follow the necessary proportions of salt and vinegar for safe preservation.

Question 4: What to do if the jar is not sealed tightly?

If the jar is not sealed tightly, its contents should be consumed as soon as possible, otherwise it will may spoil.

Question 5: What other vegetables can be canned using this method?

Cucumbers, tomatoes, bell peppers and many other vegetables can also be canned using this method.

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